We provide healthy, nutritious and delicious food each morning and afternoon. Our healthy menus cater for food allergies, intolerances, cultural diversity and promote healthy eating. We promote child agency throughout our meal and snack times.
Seasonal fruit and vegetables are served throughout the session. Water and reduced fat milk are available at all times, with fruit smoothies provided on certain days.
Foods which are high in saturated fat, added salt and/or a combination of these, with little nutritional value are not provided.